January 26, 2011-
Distributors Terminal Corporation
Earns Superior Rating in Food
Safety Audit

Terre Haute, IN – For the third consecutive year, Distributors Terminal Corporation (DTC) has earned a Superior Rating on a Food Safety Audit conducted by AIB International. Results of the 2010 audit were announced in December.

DTC is a third-party logistics company providing warehousing, transportation and value added services in support of its clients' supply chains. The company's President, Andy Hendricks, said AIB's Superior Rating is the highest that can be attained.

"The Superior Rating is recognized by our clients as assurance their products will be handled, stored and shipped using the same best practices as those they follow. It recognizes DTC as an ideal logistics partner to the food industry, providing a suitable environment for our clients' products," Hendricks said.

"AIB International's rigorous audit challenges and improves our operation," he said. "Achieving a Superior Rating for the third consecutive year is a good example of this company's commitment to excellence. We strive to bring value to our clients' supply chains by integrating our services in an efficient, reliable, cost effective manner."

For more information about the services of Distributors Terminal Corporation, go to www.distributorsterminal.com or call Andy Hendricks, 812-466-2225.

Distributors Terminal Corporation, which has provided warehousing services to Wabash Valley companies since the early 1900s, is located in Terre Haute's Fort Harrison Industrial Park. Its comprehensive logistics services include warehousing, transportation and an array of value added services. DTC's commitment to outstanding customer service has allowed it to successfully serve many area manufacturers, which over the years has included Ampacet, BF Goodrich, Bemis, Columbia House, Danisco Sweeteners, Eli Lilly & Company, General Housewares, Pfizer, Sony DADC and The Standard Register Company.

AIB International is a corporation founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. AIB's original mission was to "put science to work for the baker," and that basic theme is still central to its programs, products and services. Although AIB's history has been traditionally linked with North American wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice and retail industries worldwide.

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